To make my green pasta, You will need:
Any kind of dry pasta. I happen to have penne, so that's what I'll use.
Frozen spinach that comes in little segments like this:
Half an avocado, chopped into bits.
Vegetable stock powder (or any stock of any kind. You're clever, you can adapt it).
You'll also need olive oil.
Add water, 1 teaspoon of stock powder and a drizzle of olive oil in a small saucepan.
When the water boils (oh yeah, you'll have to turn the stove on), add about a handful of pasta, the avocado and the spinach all at once. Yay!
Break up the spinach cube by poking it periodically with a wooden spoon. Let the whole thing cook according to the directions on your pasta packet, which is usually about 10 minutes, then give it a good stir.
Drain off excess liquid if you prefer, or have it as a nice light broth. A sprinkling of pine nuts would be nice in it, too. This recipe makes about this much:
Which is excellent for a quick lunch for one person, and of course could be easily adapted to feed more.